ISO 22000 : 2018 Food Safety Management Systems (FSSC)
- Demonstrate your commitment to food safety & attract new customers
- Access new market opportunities & boost revenue
- Improve food safety & quality
What Is ISO 22000 Certification?
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines and strengthens what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.
Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step are essential tasks for the food industry.
Whom Is ISO 22000 Certification For?
ISO 22000 is applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to,
- Food Manufacturers, Retailers, Caterers
- Cleaning & Sanitation
- Packaging Companies
- Animal Food Producers
- Transportation, Storage & Distribution Services
- Equipment Suppliers
- Farmers, Producers of Ingredients
Benefits For ISO 22000 Certification
Ensure Food Safety & Quality
Improve control over the food safety process by detecting & eliminating food hazards with careful implementation of ISO.
Become Globally Recognised
Get certified and obtain global recognition to increase your authority in the market.
Attract New Customers
With an exceptional reputation, gain new customers who trust your brand and buy from you with confidence.
Generate More Revenue
Achieve continual improvement to maximise your revenue growth and scale your business to new heights.
Legal Compliance
Meet food safety legal compliance and corporate requirement.
Improve Management Processes
Provides a framework for consistent management, accountability, continuous improvement and communication.
Take a Deep Dive Into ISO 22000 Certification
Looking to implement an ISO 22000:2018 Food Safety Management Systems but not sure where to start? Take a look at our ISO 22000 guide here. The free guide will give you a great insight into this certification.
Steps to ISO 22000 Certification
Step - 1 Application
Application for ISO 22000 certification from new (Fresh) client and existing client.
Step - 2 Offer Submission
After understanding your business, we create an offer that helps you to attain ISO 9001 Certification without hassles.
Step - 3 Offer Acceptance
Acceptance of Offer by client and Confirmation of agreement by both client organization and SCS Certification.
Step - 4 Certification Audit
Conduct of Initial Certification audit – (Stage 1 + Stage 2) for new (Fresh) clients / Re-Certification audit (For existing clients).
Step - 5 Approval
Issuance of the “Certificate of approval” on successful completion of the initial / Re-certification audit process.
Step - 6 Recertification
The recertification audit process is to be initiated 3 months prior to the expiry of the certificate.
Ready To Get ISO 22000 Certified?
Take Your Food Business To The International Level
